A success story with love at its source ...

Our story started in 1978 with our company established by Osman Kaan in Unkapanı, Istanbul. In line with our desire to produce quality and natural products that best suit the Turkish palate with the responsibility imposed on us by our traditions, we set out by incorporating a small dairy in Tekirdağ-Malkara that processes 600 liters of milk per day. Our first production also meant that the Kaanlar brand met with its consumer for the first time.

Our Target, our attention to hygiene, and the great importance we attach to the Turkish taste were rewarded in a short time, and we grew more and more with our Kaanlar brand. Our small dairy, which enables us to meet our consumers for the first time, has a daily milk processing capacity of 600 liters, and reached 400 tons of milk processing capacity per day as of 2011. In 2012, the plant was transformed into daily milk processing capacity of 1,200 tons and Turkey's largest auto white cheese production line with a production facility modems. Another goal is to carry the Kaanlar quality and product variety that we offer to our consumers with our new facility to higher levels and to the future.